Top off your smoothie bowl, pour onto your dairy-free yogurt or just plain 'ol snack on this delicious granola! Mix all ingredients into a large bowl then transfer onto a sheet pan. Bake at 325* for 20 minutes until nuts become golden brown.
INGREDIENTS:
-1 cup raw whole cashews
-1 cup raw sliced almonds
-1 cup unsweetened coconut chips
-1/2 cup raw chopped walnuts
-1/2 cup raw chopped pecans
-1/2 cup pumpkin seeds
-1 Tbsp cacao powder
-1 Tbsp coconut flour
-4 Tbsp honey